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Anchovies with olive oil, lemon, garlic & parsley.
Sardines in Extra Virgin olive oil
Sardines with organic pepper and chilli
Sardines with Organic preserved Lemon
Mackerel fillets with peppers and chilli
Mackerel fillets with muscadet white wine
Octopus en "persillade" (oil, parsley & garlic garnish)
Rouille with Espelette pepper sauce
Anchovy cream spread
Tuna rillettes "Le pere Eugene"
Sardines rillettes "Le pere Eugene"
Mackerel Rillettes "Le pere Eugene"
Crab rillettes
Scallops rillettes "Le pere Eugene"
Brittany fish soup "Le pere Eugene"
