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Anchovies with olive oil, lemon, garlic & parsley.
Sardines with organic pepper and chilli
Sardines with Organic preserved Lemon
Mackerel fillets with peppers and chilli
Mackerel fillets with muscadet white wine
Octopus en "persillade" (oil, parsley & garlic garnish)
Rouille with Espelette pepper sauce
Anchovy cream spread
Tuna rillettes "Le pere Eugene"
Sardines rillettes "Le père Eugène"
Mackerel Rillettes "Le pere Eugene"
Scallops rillettes
Brittany fish soup
