Scallop Rillettes with Organic churned butter
A treasure from the oceans ... A tasty scallop recipe with organic churned butter, which gourmets will appreciate for tasting, toast or appetizer.
 
Ingredients: Scallops 31% (** species and origin: see cover), white fish (flesh and pulp), crème fraîche *, carrots *, butter * from semi-salted churned 4.7%, sunflower oil * , rehydrated onions *, salt, stabilizers: guar * and locust bean * gums, spices *.
* 35.7% of products of agricultural origin are from Organic Farming.
Certified by FR-BIO-10.
90g (Net Weight)