Brittany fish soup "Le pere Eugene"
Made using fish caught off the coast of Brittany, this rich, tomato-based soup is flavoured with herbes de Provence and is delicious sprinkled with crisp croutons, and a spoonful of rouille stirred through.
 
Ingredients: Water, fish 30% (Brittany origin), tomato concentrate, onions, carrots, sunflower oil, salt, thickeners: xanthan gum and guar, garlic, leeks, lactose, milk proteins, herbs of Provence, fennel powder, pepper, pepper and coloring: paprika.
740g (Net Weight)