Search Results

Crémant is not just another sparkling wine; it offers a refreshing alternative to Champagne, showcasing unique flavours that vary by region. While Champagne often steals the spotlight, Crémant holds its own with quality and character. In this post, we will explore the nuances of Crémant, its production methods, regional variations, and what sets each Crémant apart. What is Crémant? Crémant is a sparkling wine made using the traditional méthode champenoise , the same technique that gives Champagne its finesse. The name "Crémant" refers to sparkling wines produced outside the Champagne region, yet adhering to high standards set by the Appellation d'Origine Contrôlée (AOC). This wine is known for its fine bubbles, resulting from secondary fermentation in the bottle. Unlike the larger, more aggressive bubbles found in lower-quality sparkling wines, Crémant is celebrated for its smoother, creamier mouthfeel. For example, a Crémant wine can showcase around 200 to 250 bubbles per glass, creating an exquisite drinking experience. Regions of Crémant Production Crémant is produced across various regions in France, with each area imparting distinct terroir and grape varieties. Below are some of the most notable regions for Crémant production. Bourgogne (Burgundy) Bourgogne, famous for its exceptional wine production, is home to Crémant de Bourgogne. This wine typically features a blend of Chardonnay, Pinot Noir, and Aligoté grapes, highlighting the elegance and minerality characteristic of Burgundy wines. The unique climate and soil of Burgundy enhance the wine's crisp acidity and complex flavours. Many producers embrace sustainable farming practices, leading to wines that are not only delicious but also environmentally friendly. For instance, approximately 30% of producers in Burgundy are certified organic, emphasizing a commitment to quality and sustainability. Vineyards in Bourgogne producing Crémant. Loire Valley The Loire Valley, celebrated for its picturesque landscapes and diverse wines, produces Crémant de Loire. This sparkling wine can incorporate various grapes, including Chenin Blanc, Cabernet Franc, and Chardonnay. Crémant de Loire stands out for its vibrant acidity and fruity notes, often showcasing flavours like green apple, pear, and peach. The chalky soils of the region contribute to a delightful minerality, making it an excellent pairing with seafood or light dishes. In fact, nearly 25% of Crémant de Loire wines score 90 points or higher in wine competitions, underscoring their quality. Alsace Alsace, located near the German border, is known for its aromatic white wines. Crémant d’Alsace is often crafted from a blend of Pinot Blanc, Pinot Gris, Riesling, and Gewurztraminer grapes. This sparkling wine is marked by its lively effervescence and floral, fruit-forward character. Alsace's rich cultural history and unique geography give Crémant its distinct flavour profile, crisp, refreshing, and perfect for celebrations. For example, the region's average annual temperature of 12-13 degrees Celsius benefits grape maturation, leading to vibrant and complex flavours. Historic vineyards in Alsace producing Crémant. Jura The Jura region may be lesser-known, but Crémant du Jura deserves attention. Made from native grape varieties like Savagnin and Chardonnay, these wines exhibit styles ranging from fruity to nutty, sometimes showcasing oxidative qualities. The Jura's unique climate contributes to the complexity of these wines, leading to aromatic intensity and a refreshing finish. This Crémant appeals to those seeking something distinctive, often pairing well with local cheeses such as Comté, enhancing the overall experience. The Production Process Crafting Crémant involves several detailed steps to guarantee quality from vineyard to bottle. Here’s an overview of the process: Harvesting : Grapes are handpicked to select only the best fruit. Harvesting usually occurs when sugar levels are lower, which helps preserve freshness. Pressing : The grapes are gently pressed to extract juice while minimizing oxidation, retaining vibrant fruit character. Fermentation : The juice undergoes primary fermentation in stainless-steel tanks or oak barrels, depending on the desired style. Blending : After fermentation, various base wines may be blended to create a well-balanced product. Secondary Fermentation : A small amount of sugar and yeast is added to the blended wine, prompting secondary fermentation in the bottle, which creates the signature bubbles. Riddling and Disgorgement : Bottles are turned manually over time to collect sediment in the neck, which is then removed during disgorgement. Dosage : A mixture of sugar and wine, called “dosage,” may be added to adjust sweetness before the final corking. Aging : Depending on the desired style, Crémant can be aged for several months to enhance complexity and flavour integration. Pairing Crémant with Food Crémant's versatility makes it an excellent choice for many food pairings. Consider these suggestions: Crémant de Bourgogne : Pairs beautifully with creamy cheeses like Brie or Camembert, enhancing its refined character. Crémant de Loire : This vibrant sparkling wine complements seafood dishes superbly, especially oysters and grilled fish. Crémant d’Alsace : With its aromatic profile, this wine is a wonderful match for white meats or spicy Asian cuisine. Crémant du Jura : Ideal with rich, nutty cheeses or charcuterie, it balances bold flavours remarkably well. A Toast to Crémant Crémant is a sparkling wine that stands as more than just a delightful alternative to Champagne. It represents the diverse terroirs and traditions across France. Whether you enjoy the refined notes of Bourgogne, the refreshing zest of Loire, the aromatic elegance of Alsace, or the distinctive characteristics of Jura, there is a Crémant for every palate. Next time you're in search of a bottle to celebrate a special occasion or enjoy a relaxing evening, consider reaching for a Crémant. You will not only enjoy a glas s of sparkling wine but also experience the stories and landscapes from which these exceptional wines originate. Cheers to the vibrant world of French sparkling wines! Shop Now 👉 Crémant Visit our online shop To explore our exclusive range of authentic French products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh The Roger Family

La Chandeleur, celebrated on February 2nd, is a joyful French tradition dedicated to the delicious crêpe .  This "feast of candles" marks the halfway point between winter and spring, and it's a wonderful excuse to gather with loved ones and indulge in these delightful treats . A Touch of Folklore French folklore adds a playful touch to La Chandeleur. Superstitions abound, from carrying a lit candle home from church to successfully flipping pancakes for good luck in love. Perhaps the most charming is the tradition of flipping a pancake while holding a gold coin – a surefire way to attract prosperity! A Elevate Your Crepes with Chez Roger At Chez Roger, we believe the best crêpes are made with the finest ingredients . Our exquisite selection includes:  * Luscious Jams & Spreads : From classic strawberry to tangy raspberry, our jams add a burst of flavour.   * Honeycomb Delights: Drizzle our pure honey for a touch of sweetness.   * Decadent Chestnut Cream: This luxurious cream is a true indulgence.   * Savoury Sensations: Explore our range of artisan cheeses, cured meats, and savoury spreads for delectable savoury crêpes. Award-winning salted butter caramel spread We are offering a delicious 15% discount on all our jams, honeys, and sweet spreads on our website to celebrate La Chandeleur! The discount is already applied to the product prices, so you can see the savings upfront.  Free shipping  is also available on orders over £69! Don't miss out! This offer ends Sunday, February 2nd at midnight. ⏰ Bonus Tip For a truly authentic experience, why not try making your own crêpes? The BBC Good Food website has a fantastic recipe to get you started: link to BBC Good Food crepes recipe: https://www.bbcgoodfood.com/recipes/classic-crepes And if you decide to give it a go, don't forget to tag us in your social media, we'd love to see your culinary creations! 📸 Visit our online shop To explore our exclusive range of authentic French products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh Joyeuse Chandeleur & À Bientôt ! The Roger Family

The 23rd of May 2019 marked the official birth of a dream: to bring a true taste of France to the heart of Edinburgh. Proudly standing as the only truly authentic French delicatessen in the city, Chez Roger sprang from our deep love for exceptional French produce and our heartfelt desire to share it with our adopted home.  Right from the start, our aim was simple: to offer a genuine slice of France, a carefully chosen collection of treasures you simply won't stumble upon anywhere else in Edinburgh. Our Story: A Franco-Scottish Dream It all began with a simple yearning: to share the incredible flavours of our native France with the wonderful people of Edinburgh.  As a French couple who fell head over heels for this magnificent city, we longed to create a place – unrivalled in Edinburgh – where you could discover the genuine taste of our home, the very products that stir memories of our roots and traditions.  On the 1st of October 2019, our dream blossomed as we opened our shop, a space we lovingly crafted and decorated ourselves, a warm invitation into our own world, brimming with the finest France has to offer. Our Commitment: A True Labour of Love At Chez Roger, every single product has its own story, lovingly sourced from dedicated artisans across France. We go the extra mile to find those truly special gourmet gems, often exclusively gracing our shelves as Edinburgh's only truly authentic French delicatessen, exceptional artisanal products that capture the very essence of French flavour.  Our commitment goes far beyond just selling; we wholeheartedly believe in ethical and sustainable sourcing, championing local producers and stocking as many organic delights as possible.  For us, quality isn't a mere concept – it's a deeply held principle, and we pour our energy into bringing you these unique treasures at the fairest price, a real reflection of our dedication. A Family Passion: You'll Find Us Behind the Counter At Chez Roger, you won't be greeted by unfamiliar faces. It's us, just the two of us, right there behind the counter, eager to share our passion, to offer our personal recommendations, and to introduce you to our latest discoveries – the very same treats that bring joy to our own table.  As a couple and the founders, this family business is our heart and soul. 'Chez Roger' is truly about welcoming you into our home, sharing a little piece of our French spirit with you, a personal touch that makes all the difference. Our Visual Identity: Where Two Cultures Embrace Our logo tells our story and embodies our values. You'll spot details that beautifully blend our two loves: the thistle, proud emblem of Scotland, our adopted land, and the fleur-de-lys, symbol of the elegance and history of our native France.  It's our heartfelt way of celebrating the wonderful coming together of cultures that lies at the very core of Chez Roger – a unique flavour you simply won't find elsewhere. Your Support: Our Constant Inspiration These past six years simply wouldn't have been possible without your incredible support, your curiosity, and your shared love for good food.  We've been especially touched to see customers from all over the UK discovering the unique finds at Chez Roger online – a real testament to the special treasures we carefully select. Every visit, every purchase, every smile fuels our passion and motivates us to continue our quest for excellence and authenticity.  Thank you, from the bottom of our hearts, for being part of the Chez Roger family. Looking to the Future: More Delicious Discoveries to Share As we look ahead, our promise remains the same: to bring you the very best of France, discovered with genuine passion and offered with heartfelt enthusiasm. Whether you pop into our shop or explore our unique delights online at www.chezroger.co.uk , we're so excited to continue this delicious adventure with you. Keep an eye on our social media (Links below) for our latest arrivals and stories – you never know what extraordinary find awaits! Come and experience the true heart of Chez Roger, Edinburgh's one-of-a-kind authentic French delicatessen, where French passion meets Scottish warmth and where those truly special French treats you've been searching for are waiting to be discovered.  Whether you're a regular friend or a new face, we welcome you with open arms.  Visit our online shop To explore our exclusive range of authentic French products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh À bientôt chez nous, chez Roger!

A LOVE STORY, A PASSION, AND A DELICACY Nestled in the heart of Edinburgh, Chez Roger is more than just a French deli; it's a journey through the flavours of France. Founded by the two of us, partners in life and business Gaëlle and Frédéric Roger, our exquisite Épicerie Fine has become a haven for those seeking authentic French delicacies and a taste of the Auld Alliance. Five years ago, driven by our shared passion for French cuisine and our love for Scotland, we decided to embark on this culinary adventure . With meticulous care, we've been curating a unique selection  of artisan groceries, gourmet specialties, fine wines, rare liqueurs, and traditional crafts, all sourced directly from our native country. From the moment you step into Chez Roger, you're transported to a world of sensory delight . The aroma of the French delicacies, the clinking of wine bottles, the cosy French decor and music, and the vibrant display of artisan cheeses and charcuterie create an Embark on a culinary journey to France Our mission is simple: to share the joy of French gastronomy  with the UK. We believe that food is more than just sustenance; it's a cultural experience. By offering a curated selection of French delicacies, we aim to bring a piece of France to your doorstep . Whether you're a seasoned foodie or simply looking to explore new flavours, Chez Roger is the perfect destination. Join us on a culinary journey and discover the magic of French cuisine . Visit our online store To explore our extensive range of products and place your order, visit our online store. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. Spread the word! 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media:   👉 https://linktr.ee/chezrogeredinburgh We look forward to serving you! Au plaisir de vous accueillir à l'épicerie ! Gaëlle & Frédéric

Step back in time to the opulent court of LOUIS XV and experience the taste of Royalty Introducing the ‘Puits d’Amour’ jam , a gourmet treasure  unearthed by Confiture Parisienne and exclusively available at Chez Roger. This extraordinary preserve is a testament to the enduring allure of French pâtisserie and a perfect gift  for those who appreciate the finer things in life. The History Named after Louis XV's cherished mistress, Marquise de Pompadour , the 'Puits d’Amour' was once a well-kept secret. This luxurious dessert was filled with a jam so extraordinary , it was reputed to be unparalleled. As time passed, the original recipe was lost and replaced with a more common filling. Parisian jam  and Antoinette Poisson  are linked by the original creation of a jam. In fact, Antoinette Poisson was the real name of Marquise de Pompadour, the Favorite (official mistress) of Louis XV, who commissioned his finest pastry chefs to create the most delectable dessert  especially for her. This dessert was the "Puits d'Amour," a cake that held at its core the finest jam  of its time. The secret of the original recipe was lost as the Puits d'Amour came to be made with classic pastry cream. It remained forgotten until Confiture Parisienne unearthed the secret of this magnificent recipe, which had not been altered since the time of Louis XV. Confiture Parisienne has embarked on a mission to revive this forgotten delicacy. After meticulous research, they have successfully recreated the ‘Puits d’Amour’ confiture using a blend of currant, raspberry, and violet. The result is a harmonious symphony of flavours  that is as enchanting as its history. A unique treat for jam lovers This limited-edition jam is presented in a beautifully designed gift box, making it a truly special gift.   Imagine spreading this luscious preserve  on a warm croissant or a slice of fresh brioche, or even pairing it with a slice of artisanal cheese. Each jar is a piece of culinary history , ready to be enjoyed in the comfort of your own home! Why Chez Roger? At Chez Roger, we are passionate about sourcing the finest gourmet products from France  and sharing them with our customers. Our commitment to quality and authenticity ensures that you'll always find something special on our website. Discover the magic of the ‘Puits d’Amour’ jam and elevate your teatime to new heights! Indulge in a taste of the past. Order your jar of ‘Puits d’Amour’ jam today and experience the royal treatment. Visit our online store To explore our extensive range of products and place your order, visit our online store. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. Spread the word! 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media:   👉 https://linktr.ee/chezrogeredinburgh We look forward to serving you! Au plaisir de vous accueillir à l'épicerie ! Gaëlle & Frédéric

At Chez Roger, we're always on the hunt for unique and delicious goodies ,  and the traditional Anis de Flavigny was too good to miss! Have you ever wondered what the oldest sweet in France  tastes like? Well, wonder no more! We're thrilled to introduce you to the legendary Anis de Flavigny , a sweet gem that has been delighting taste buds since the 15th century! A Flavourful Journey Through Time Originally crafted by Benedictine monks (you can actually visit the ancient Abbey next to the sweet shop) , the Anis de Flavigny sweets have been produced in the charming village of Flavigny-sur-Ozerain in Burgundy for over 400 years. This   family-run business is a testament to tradition, using the same age-old recipe for generations . A Simple Pleasure Anis de Flavigny is a simple yet extraordinary treat . Each Anis de Flavigny is a made with just three ingredients: sugar, aniseed, and a touch of natural flavouring. The result is a bold and aromatic flavour with a subtle sweetness that lingers on the palate. Fun Facts About Anis de Flavigny   * Monastic Origins:  The monks of Flavigny-sur-Ozerain began making aniseed sweets in the 15th century to help with digestion and respiratory ailments.  * A Cinematic Debut:  The village of Flavigny-sur-Ozerain gained international fame after being featured in the film "Chocolat" starring Johnny Depp and Juliette Binoche.  * A Timeless Tradition:  The traditional method of making Anis de Flavigny has remained unchanged for centuries. A Piece of French Heritage The village of Flavigny-sur-Ozerain, where the sweets are made, is a picturesque gem perched on a hilltop. It's a place steeped in history, and a visit to the factory offers a fascinating glimpse into the world of traditional confectionery . A Touch of Romance In France, Anis de Flavigny is as beloved for its charming packaging as its taste. Each tin features a sweet illustration of a shepherd and shepherdess, a symbol of love and tradition .  Legend has it that sharing an Anis de Flavigny is a gesture of affection. Indulge in a Piece of History Ready to experience the magic of Anis de Flavigny ? Head over to our website to order your very own box of these historical sweets. https://www.chezroger.co.uk/product-page/anis-de-flavigny Visit our online shop To explore our exclusive range of authentic French products  and place your order, visit our online shop. We offer UK-wide delivery , ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh À bientôt ! The Roger Family

As we bid farewell to 2024 and embrace the exciting new year, we at Chez Roger wanted to extend our warmest wishes to all our wonderful customers and followers. We hope this year brings you joy, prosperity, and many delicious culinary adventures! Wishing you a sparkling New Year 2025 from the Roger family! 🥂✨ To kick off 2025 in true French style, let's delve into a beloved tradition: La Galette des Rois. This delightful almond cake is a quintessential part of the Epiphany celebrations, marking the arrival of the Three Wise Men. A Slice of History The tradition of the Galette des Rois dates back centuries . Originally, a bean was hidden within the cake, and whoever found it was crowned "King" or "Queen" for the day . Today, a tiny porcelain figurine, often a charming fève depicting a historical figure or a whimsical creature, takes the place of the bean. A slice of traditional Galette des Rois reveals a hidden figurine within its layers, adding a playful element to this French Epiphany dessert. The Thrill of the Hunt The unveiling of the Galette des Rois is always a moment of excitement . The youngest member of the household traditionally hides under the table while the cake is cut. Each guest receives a slice, and the lucky recipient of the fève wears the crown and enjoys special privileges for the day . A classic Galette des Rois adorned with a golden crown. Traditionally, the Galette des Rois is enjoyed on Epiphany Day , which falls on January 6th. This Christian feast day commemorates the arrival of the Three Wise Men bearing gifts for the baby Jesus. Sharing the cake symbolizes the unity and generosity of spirit that should prevail in the new year. Three Wise Men presenting gifts under a star, celebrating the Epiphany. A Recipe to Warm Your Soul Making your own Galette des Rois is a rewarding experience . While you can certainly find delicious versions in French bakeries across Edinburgh (and beyond), there's something truly special about baking this treat at home. Here's a classic yet simple recipe to get you started: INGREDIENTS For the frangipane:    * 100g unsalted butter, softened    * 100g ground almonds    * 100g icing sugar    * 2 large eggs    * 1 tablespoon almond extract    * 1 tablespoon flour For the pastry:    * 250g plain flour    * 125g unsalted butter, cold and cubed    * 1 egg yolk    * 2-3 tablespoons ice-cold water For decoration:    * 1 egg yolk, beaten    * Icing sugar, for dusting (optional)    * A porcelain fève (can be replaced by a bean or an almond) METHOD   * Make the pastry:   In a large bowl, combine the flour and butter. Use your fingers to rub the butter into the flour until the mixture resembles fine breadcrumbs.  * Stir in the egg yolk and gradually add the ice-cold water, mixing until the dough comes together. Wrap the dough in cling film and chill in the refrigerator for at least 30 minutes.   * Make the frangipane:   In a separate bowl, cream together the softened butter and icing sugar until light and fluffy. Beat in the eggs one at a time, then stir in the ground almonds, almond extract, and flour.   * Assemble the galette:   Roll out two-thirds of the pastry on a lightly floured surface to a circle about 3mm thick. Transfer the pastry to a baking tray lined with parchment paper.  * Spread the frangipane evenly over the pastry, leaving a 2cm border.  * Roll out the remaining pastry and use it to cover the frangipane. Trim the edges, press down to seal, and crimp the edges with a fork.  * Make a small slit in the top of the pastry to allow steam to escape.  * Brush the top of the pastry with the beaten egg yolk.  * Place the fève inside the cake.  * Bake in a preheated oven at 180°C (160°C fan) for 25-30 minutes, or until golden brown.  * Allow the galette to cool slightly before dusting with icing sugar (optional). How to enjoy it? Serve it warm or at room temperature , ideally with a glass (or a traditional bowl) of French cider. Our sliced homemade Galette des Rois revealing its rich, almond frangipane filling encased in golden, flaky puff pastry. ET VOILÀ ! We hope you enjoy this yummy French recipe and that it brings a touch of Gallic charm to your celebrations. Tag us in your creations on social media if you give it a try! We'd love to see your beautiful Galettes! ;) Visit our online shop To explore our exclusive range of authentic French products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh Bonne année et à bientôt ! The Roger Family

A Toast to Time: Unveiling the Rare Gem of Piper-Heidsieck Have you ever craved a taste of history? A sip of something truly extraordinary? Then look no further than Rare Champagne , a legacy of elegance passed down through centuries. This exquisite nectar boasts a lineage fit for royalty. It all began in 1785, when Piper-Heidsieck presented a prestigious cuvée to none other than Marie-Antoinette, the Queen of France . Fast forward a hundred years, and to celebrate this momentous occasion, the House produced a limited-edition masterpiece : La Cuvée du Centenaire. Imagine, if you will, a bottle designed by the legendary Fabergé , jeweller to the Czars. This vision, unfortunately, couldn't be fully realized with the techniques of the time. But fear not, for the spirit of artistry lives on in the exquisite label adorning each bottle of Rare Champagne.! But Rare is more than just a pretty face (or bottle). The 2013 vintage is a testament to the power of nature and the skill of the Piper-Heidsieck cellar masters. A summer of dramatic weather swings – sun, drought, and sudden chills – ultimately produced a harvest of exceptional quality . A Feast for the Senses Pop the cork and prepare to be dazzled. The effervescence dances in your glass, a vibrant light gold that hints at the treasures within. The first breath unveils a symphony of delicate white flowers, citrus, and a touch of black tea. As the aromas unfurl, notes of lime blossom, green tea, and fern emerge, intertwined with the sweetness of white fruits. A touch of honey, spice, and marzipan completes this captivating bouquet. The palate is a delightful revelation. Smooth and vibrant , it bursts with flavours of meringue, whipped cream, and marzipan. Tangy notes of kumquat , blood orange, and kiwi provide a refreshing counterpoint. The finish lingers with a touch of smokiness and a subtle bitterness, leaving you with a lasting impression of pure indulgence . A Legacy to Indulge In Rare Champagne is more than just a drink; it's an experience . It's a chance to connect with history, to savour the dedication of passionate artisans, and to treat yourself to something truly exceptional . Don't miss this limited opportunity! Visit www.chezroger.co.uk  to secure your bottle of Rare Champagne and raise a toast to the finer things in life. Santé ! Visit our online shop To explore our extensive range of products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: 👉 https://linktr.ee/chezrogeredinburgh We look forward to serving you! À bientôt et au plaisir de vous accueillir à l'épicerie

Gougères are one of our favourite French appetisers and the perfect accompaniment to a glass of fizz. They're easy to make, and their versatility allows for endless flavour combinations. These airy choux pastry cheese puffs from Burgundy are often served with Kir  (a classic French cocktail usually made with a measure of Crème de Cassis and white wine, Champagne, crémant or cider) as part of the apéritif. The two are a truly sublime combination! INGREDIENTS (Makes a minimum of 16)  * 125ml milk  * 100g butter  * 150g flour  * 150g grated Comté cheese  * 4 eggs  * Pinch of nutmeg  * Optional: smoked paprika or cayenne pepper METHOD 1/ Prepare the Dough : * In a saucepan, combine milk, butter, and 125ml water. Bring to a boil. * Quickly whisk in the flour until a smooth dough forms. * Cook over medium heat for 2-3 minutes, stirring constantly, until the dough pulls away from the pan. 2/ Incorporate the Cheese and Eggs : * Remove the pan from the heat and stir in the grated Comté cheese. * Let the mixture cool slightly, then gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. * Stir in a pinch of nutmeg and, if desired, a sprinkle of smoked paprika or cayenne pepper. 3/ Shape and Bake: * Preheat your oven to 190°C (375°F). * Line a baking sheet with parchment paper. * Using a spoon or a piping bag, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart. * Sprinkle with additional grated Comté cheese. 4/ Bake to Perfection: * Bake for 9 minutes, then reduce the oven temperature to 180°C (350°F) and bake for an additional 9 minutes. * Important: Avoid opening the oven door during baking to maintain a consistent temperature. 5/ Serve Immediately : * Remove the gougères from the oven and let them cool slightly before serving. * These are best enjoyed warm, so serve them promptly. ET VOILÀ ! Tip : For a truly indulgent experience, serve these gougères with a glass of Champagne or sparkling Crémant and a wedge of Comté cheese. Visit our online shop To explore our exclusive range of authentic French products and place your order, visit our online shop. We offer UK-wide delivery, ensuring that you can savour the taste of France wherever you are. 👉 www.chezroger.co.uk   Follow us on social media Stay up-to-date with our latest offerings, events, and recipes by following us on social media: https://linktr.ee/chezrogeredinburgh Bonnes fêtes de fin d'année et à bientôt ! The Roger Family