Traditional soft Montélimar Nougat
Established in 1920 in Montélimar, Nougat Diane de Poytiers is a family owned business who handmake nougat using traditional artisanal methods and local produce.
Ingredients: Sugar, Almonds (30%), Glucose syrup, Honey, Pistachios, Potato starch, Icing sugar, Azyme bread (Water, starch, olive oil), Egg whites, Natural vanilla extract.
May contain traces of nuts
100g (Net Weight)