Thin Breton butter biscuit with Caramel pieces
The delicious Breton pancakes made with extra fresh butter… the caramel chips and the fleur de sel from Guérande give them even more crispness!
 
Ingredients: Extra fresh butter (milk), wheat flour (gluten), sugar, eggs, fleur de sel from Guérande, yeast, pieces of Salidou (sugar, glucose syrup, fresh butter, Guérande salt)
120g (Net Weight)