Shallot & red wine sauce
Shallot & red wine sauce is a classic of French cuisine.
It will perfectly accompany your cuts of beef, poultry, pork and lamb.  
 
Ingredients: Red wine 52%, water, butter, shallot 6.5%, thickeners: modified starches and xanthan gum, sunflower oil, honey, poultry stock (water, poultry concentrate, red wine, beef extract, carrot, onion, leek, cognac, garlic, thyme, rosemary), salt, thyme, white pepper, black pepper.
Contains milk and sulphites.
180g (Net Weight)