Green Olives stuffed with Lemon 
These mild and flavoursome green Manzanilla olives from Maison Ederki in Pays Basque are stuffed with lemon for a delicious burst of tart freshness. Carefully selected for quality, each plump olive brings some acidity to your tastebuds. These olives are perfect just as they are, served at room temperature as a snack or as part of your apéritif. But they are also a great enhancement to baked pasta and rice dishes, in stuffing, or added to a Moroccan tagine.
Ingredients: Green olives "Manzanilla", salt, stuffing 6% (water, Lemon 25%,pepper, thickener: sodium alginate), flavour enhancer: E621, acidifiers: citric acid and lactic acid, antioxidant: ascorbic acid.
300g (Net Weight)