FRENCH KETCHUP "The Subtly Smoked"
Just because you've been a Master Vinaigrier in Orléans since 1797 doesn't mean you shouldn't explore new territories. With her know-how, with the 100% French Ketchup "the great Classic" which gives pride of place to tomatoes and the white wine vinegar produced in oak barrels, Martin Pouret have been able to develop a Ketchup with a Subtly Smoked taste.
 
Ingredients: Tomato pulp and concentrate from France (49%), Martin-Pouret white wine vinegar (24%), sugar, salt, plant fibers, seaweed,spices, smoke flavor
280g (Net Weight)