Dordogne Duck confit 2 legs 
The "confit" cooking (which means cooking in its own fat) gives our duck legs from the South West a melting and tasty meat.
Easy to prepare, just warm your thighs in the oven and enjoy.
 
To be roasted in the oven and served with sauteed potatoes, for example.
Ingredients: Duck legs, duck fat, salt.
780g (Net Weight)