Artisanal Maison Chillet Espelette pepper saucisson sec +/- 200g
Makers of High quality saucissons in the heart of the monts du Lyonnais since 1902.
 
Ingredients: 85% pork, 15% pork fat, 0.5% piment d’Espelette, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments
Conservatives: potassium nitrate ripening ferments, 155g of fresh meat used for 100g of dry product.
May contain traces of NUTS
 
Keep in a Dry aerated place at a cool temperature.