Whole Duck Foie Gras 180g

Whole Duck Foie Gras 
This rich, decadent whole duck foie gras is produced by the venerable Castaing. Its buttery flavour and silky mouthfeel are distinctive due to its all-natural ingredients and traditional preparation method. This all-natural delicacy from the south-west of Gascony is simple to demould and a delight to present and consume, and it contains 88% duck foie gras.
 
Enjoying foie gras is easy. Simply cut it into ample slices and enjoy it for lunch, dinner, or as a delightful appetiser on bread, toast points, or crackers. You may also incorporate it with a tart, fruity flavour like fig chutney or as part of a classic salade périgourdine with walnuts, Batavia lettuce, gizzards, and vinaigrette.
Ingredients: Duck liver (origin: France) 88%, water, port wine, salt, spices, sugar, antioxydant: sodium ascorbate, preservative: sodium nitrite.
180g (Net Weight)