Valrhona Dark chocolate couverture "Guanaja 70%"

Valrhona "Guanaja 70%"
Valrhona Guanaja, 70% dark chocolate couverture is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. The Valrhona Guanaja chocolate bar is a noticeably lingering chocolate with intensity and great depth of flavour.
Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes
FLAVOR PROFILE - BALANCED
SECONDARY NOTES - GRILLED
HINT OF - BITTER
 
Ingredients: Cocoa beans (min 70%), Sugar, Cocoa butter, Emulsifier: Sunflower Lecithin, Natural vanilla extract.
May contain traces of nuts, gluten, dairy, soya and egg proteins.
70g (Net Weight)