Red Thai curry

Red Thai curry
This Thai mix, is a must-have for your spice rack
 
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes.
Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
 
Ingredients: Paprika, turmeric, coriander, cumin, black pepper, fennel, MUSTARD,fenugreek, Cayenne chili, ginger, cinnamon, clove, cardamom.cardamome.
60g (Net Weight)