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Red Thai curry

Red Thai curry


Red Thai curry

This Thai mix, is a must-have for your spice rack


This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes.

Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.


Ingredients: Paprika, turmeric, coriander, cumin, black pepper, fennel, MUSTARD,fenugreek, Cayenne chili, ginger, cinnamon, clove, cardamom.cardamome.

60g (Net Weight)

Only 6 left in stock
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