Organic Provence Extra Virign Olive Oil (50cl) 
Aglandau
Nestling in its favourite soil, Aglandau offers us the quintessence of the local terroir. It is one of the only varieties to withstand the climate hazards: early frosts, wind and cold.
Its aromas and flavours are unique, and the oil is renowned for its character, which is expressed through its light ardour, bitterness and dominant notes of green fruit, artichoke and almond.
Its colour is that of nature: an intense green that immerses you in a bosky bower.
It goes perfectly with both cold and hot dishes: salads, fish, meat and pasta.
 
The bottle
As well as being aesthetically pleasing, the 50cl bottle from Les Jardins d'Olya has a number of technical advantages that make for a delightful experience: a cap with an integrated pourer to limit the loss of olive oil during use, and a greaseproof label.
 
Produced in micro-production (less than 5,000 bottles a year), each bottle is numbered, proof of our desire to make this product unique and traceable.
​
Once empty, reuse this functional and decorative object as you wish!
 
More information
Origin Murs, Luberon, France
Variety 100% Aglandau
Fruity taste Green fruity
Aromas Artichoke, Almond
Flavour Light aroma, bitter
Colour Intense green
Food pairing Salads, Fish, Meat, Pasta
 
Olive processing
Superior quality Extra Virgin Olive Oil obtained directly from the olives and only by mechanical means, without any chemical treatment or heating that could alter the quality.
First cold extraction. Untreated. Unfiltered.