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Dijon Apricot mini Nonnettes gingerbread

Dijon Apricot mini Nonnettes gingerbread


Apricot mini Nonnettes Mulot & Petitjean

Small gingerbread cakes filled with Apricot jam.  An heritage from the Middle Ages whose recipe has not changed since!

The famous Mulot & Petitjean Nonnettes are made in the traditional way in Dijon according to an authentic gourmet recipe which will delight people of all ages. 

Imagine a mouthful of memories - first the crispness of the icing, then the softness of the pain d’épices, and finally the gooey centre filled with delicious jam, caramel or chocolate. 

Ingredients: Apricot jam 33% (sucrose, apricot (35%*), glucose and fructose syrup, gelling agent (fruit pectins), acidity regulators (citric acid, trisodium citrate)), wheat flour (gluten), honey 16%, invert sugar syrup, sugar, egg yolks, baking powders (sodium carbonates, ammonium carbonates), natural orange flavour.

85g (Net Weight)

Only 2 left in stock
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