Dijon Apricot mini Nonnettes gingerbread

Apricot mini Nonnettes Mulot & Petitjean
Small gingerbread cakes filled with Apricot jam.  An heritage from the Middle Ages whose recipe has not changed since!
The famous Mulot & Petitjean Nonnettes are made in the traditional way in Dijon according to an authentic gourmet recipe which will delight people of all ages. 
Imagine a mouthful of memories - first the crispness of the icing, then the softness of the pain d’épices, and finally the gooey centre filled with delicious jam, caramel or chocolate. 
Ingredients: Apricot jam 33% (sucrose, apricot (35%*), glucose and fructose syrup, gelling agent (fruit pectins), acidity regulators (citric acid, trisodium citrate)), wheat flour (gluten), honey 16%, invert sugar syrup, sugar, egg yolks, baking powders (sodium carbonates, ammonium carbonates), natural orange flavour.
85g (Net Weight)