Orange Nonnettes cakes

Orange Nonnettes
Small gingerbread cakes filled with orange marmalade.  An heritage from the Middle Ages whose recipe has not changed since!
Ingredients: WHEAT flour, orange marmalade 25% (glucose-fructose syrup, orange purée 5%, gelling agent: pectins, acidity regulator: citric acid, orange essential oil), honey 21%, sugar, syrup invert sugar, salted EGG yolk (EGG yolk, salt), baking powders: sodium carbonates and ammonium carbonates, flavoring.
150g (Net Weight)