Octopus "en persillade"
Enjoy cold, ideal in salad or as an aperitif to share a friendly moment.
Ingredients: Octopus (Eledone SPP or Octopus cirrhosa) 60%, sunflower oil, garlic 8%, mustard, spirit vinegar, salt, parsley 0.6%, spices.
120g (Net Weight)
Octopus en "persillade" (oil, parsley & garlic garnish)
£7.80Price