top of page
Hollandaise sauce

Hollandaise sauce


Le père Eugene Hollandaise sauce 

An ancestral recipe invented during the reign of Louis XIV, the Hollandaise sauce was created during the Dutch War (1672-1678), hence its name. Le père Eugene's Hollandaise sauce was cooked with butter and milk and then spiced up with a touch of lemon.

To drown on your dishes or on your plate, after heating it, the Hollandaise sauce will be the perfect accompaniment to all your fish.


Ingredients: Reconstituted skimmed milk, butter (EU origin), egg yolk, wheat flour, salt, processed corn starch, concentrated lemon juice, milk protein, turmeric.Allergens: eggs, wheat, milk.

190g (Net Weight)

bottom of page