Basque terrine with espelette pepper. 
Savour the rich flavors of Gluten-Free Country Terrine with Espelette Pepper, crafted from pork, Espelette spice, and a hint of Cognac.
Ingredients: Pork (forequarter) 54%, pork liver 33%, MILK, EGGS, salt, espelette spice 1%, Cognac, other spices, natural flavours.
90g (Net weight)