Fleur de Sel from Camargue
All the richness of the Camargue in a flower… of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of salt marshes. A taste exception today offered by noble salt workers. Harvested in the purest tradition, that is to say by hand, this slightly moist flower with a crunchiness and a so particular perfume melts delicately on the tongue and will honor all the dishes that you adapt to it. Because this salt is particularly wet, it is not recommended to use it in a salt mill.
Ingredients: Fleur de sel
100g (Net Weight)