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Duck confit (4Legs)

Duck confit (4Legs)


Duck confit 4 legs (cooked in their own juices)

Ingredients: duck legs 50%, duck fat, salt.

Cooking guidelines: open the tin, remove the meat and excess fat and heat slowly in a frying pan, browing the skin.

Delicious with potatoes (sauteed with bacon).

1,350 kg (Net Weight) / 4 legs

Only 2 left in stock
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