Crème brûlée chocolate bonbons

For foodies with tradition very present!
One of the most traditional desserts of Catalan cuisine adapted into chocolate bonbon. When you open the careful wrapping of delicicas of Catalan cream you will be invaded by its unmistakable aroma of aromatized cream with cinnamon, orange and lemon and the crunch of caramelized sugar. As soon as you take it to your mouth, all those flavors will explode on your palate.
If this Catalan dessert is always your preference in any dessert menu, we promise that these Catalan cream chocolates will not leave you indifferent.
We invite you to try the entire range of Desserts Chocolates bonbons and enjoy the full experience.
 
Ingredients: White chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, vanilla flavouring), caramelised almond chunk (almond, sugar and honey), sugar, cocoa butter, almond powder, milk powder, skimmed milk powder, toasted hazelnut, lemon flavouring, whey, cinnamon flavouring, burnt sugar flavouring, Emulsifier: soy lecithin, vanillin, colorant: curcumin.
May contain traces of walnut and pistachio.
80g (Net Weight)