Chocolate & nougat cream coated Almonds

Chocolate & Nougat cream coated Almonds
Specialty of Provence! Discover these delicious almonds roasted, then coated with nougat cream, milk chocolate and white.
Gourmet and original confectionery made by a nougatier craftsman in Montélimar.
Ingredients: White chocolate 50% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: SOY lecithin, natural vanilla flavor), Almonds 24%, nougat cream 11.5% (toasted pruned almonds, wheat glucose syrup, sugar, honey, natural vanilla flavor, egg albumin, unleavened bread (potato starch, water, sunflower oil)), milk chocolate 11.5% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), glazing agents: acacia gum and shellac, sugar, natural Bourbon vanilla flavor.
 
Allergens: Almonds, egg, possible traces of nuts.
180g (Net Weight)