Camargue sea salt "Sel Fou" 300g

Camargue sea salt "Sel Fou"
Ingredients: Camargue sea salt, chili pepper 2%, paprika 2%, Provence herbs 1.2%.
300g (Net Weight)
 
Use: The "Sel Fou" is ideal for your grills, red meats, fish, starters and exotic dishes.
 
"Sel Fou" is surely the greatest classic of flavored salts. Very appreciated throughout the territory as well as overseas.
According to some rumors, it was created in the last century on the side of Aubagne from Bouche du Rhône.
 
Camargue salt, harvested at Salin du Midi in Aigues-Mortes, is a naturally white sea salt. It is recognized worldwide for its unique taste. Unlike other salts, no need to put a lot to give pep to your dishes. Camargue salt has been a widely used crop for several generations throughout southern France, Provence, Camargue and southwest...
 
Untreated sea salt that can be used in organic farming.
Sea salt is the best for our body given its good balance of mineral salts.
It is rich in magnesium, calcium, potassium and trace elements.
Store dry in order to protect from light and moisture.