Camargue sea salt "Provencal" 300g

Camargue sea salt "Garlic, Basil, Spirulina"
Ingredients: Camargue sea salt, garlic powder 1.2%, dried basil 1%, spirulina powder (algae) 0.2%.
 
A scent of Provence and Italy will delight your Mediterranean dishes...
Use: Beef carpaccio, fresh pasta, mozzarella tomatoes, garlic-basil Camargue salt is the perfect blend to sublimate your starters.
300g (Net Weight)
 
Camargue salt, harvested at Salin du Midi in Aigues-Mortes, is a naturally white sea salt. It is recognized worldwide for its unique taste. Unlike other salts, no need to put a lot to give pep to your dishes. Camargue salt has been a widely used crop for several generations throughout southern France, Provence, Camargue and southwest...
 
Untreated sea salt that can be used in organic farming.
Sea salt is the best for our body given its good balance of mineral salts.
It is rich in magnesium, calcium, potassium and trace elements.
Store dry in order to protect from light and moisture.