Aubrac Beef with Saint-Pourçain red wine (Burgundy beef stew)

Aubrac Beef with Saint-Pourçain red wine (Burgundy beef stew)

£13.30Price

Aubrac beef with Saint Pourçain red wine

Ingredients: Beef meat 50% minimum(origin: France, Limousin breed), red wine, (sulphites), carrots, onions, beef stock (water, salt, potato starch, natural flavours, sugar, aromatic plants, potato maltodextrine, dehydrated beef fat and meat), tomato concentrate, bacon, corn starch, salt, papper, laurel.

380g (Net Weight) 

Only 3 left in stock