Cassis de Dijon, Blackcurrant liqueur 20%
Cassis de Dijon, Blackcurrant liqueur 70cl / 20%
As is the case as regards all of Briottet crèmes de cassis, for this Dijon Crème de Cassis 20% they use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). The berries are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis.
This liqueur is the top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. Their ancestral know-how means that we produce premium-quality cassis.
We recommend that this product be employed for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.