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Basque style chicken

Basque style chicken


Basque style chicken. 


Preparation tips: Heat the chicken over low heat. Rice, pasta, and steamed potatoes will accompany it ideally. Bon appétit !

Ingredients: Chicken meat (top of leg), 50% sauce (water, tomato concentrate, chopped tomato, olive oil, salt, Espelette spice, sugar), red and green sweet peppers 15%, chopped onions 6%.

750g (Net weight) / 2 persons

Only 3 left in stock
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