Asparagus cream soup

Asparagus cream soup    (75cl)
Well known for its famous French pickles, the Marc house also distinguishes itself with a line of veloutés prepared with local vegetables. 

Asparagus is not just a vegetable offered as a starter with a vinaigrette sauce. It can be cooked in a variety of ways, especially in a velouté.
Its delicate and fine taste is perfectly enhanced in this 100% asparagus velouté, prepared from the estate's vegetables. No preservatives or coloring, only asparagus.

A true concentrate of flavor, which will bring a beautiful refined note to your meals.
 
Ingredients: Asparagus (57.5%), water (34.5%), onion (4.02%), cream (2.87%), shallot (0.63%), salt (0.46%), lemon (0.02%).