Saint-Marcellin
A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds.
 
The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening.
A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.
Pasteurized MILK
80g (Net Weight)