Roquefort

Roquefort

£9.20Price
230 Grams

Roquefort 

In 1926 Roquefort was the first cheese togain protected origin status - wich means that it must be made entirely from the raw milk of Lacaune sheep in the area of Roquefort-sur-Soulzon.

Ingredients: Raw sheep's MILK, salt, rennet, lactic & ripening cultures.

 

Out of Stock