Rhubarb Jam (traditionally cooked in a cauldron)

Rhubarb Jam (traditionally cooked in a cauldron)

£5.95Price

Rhubarb Jam (traditionally cooked in a cauldron)

Ingredients: Rhubarb 45%, sugar, apples 20%, gelling agent: pectin, Lemon juice concentrate.

320g (Net Weight)

Only 6 left in stock