"Premium" Confit Duck & Toulouse Sausages Cassoulet
For this real Périgord cassoulet, we use confit duck legs, Toulouse sausage, lingot beans cooked in goose fat, tomato… The recipe is traditional and it is one of our bestsellers.
 
Ingredients: White beans, Toulouse sausage, confit duck legs, water, chicken stock, white wine, tomatoes, salt, pepper, garlic, thyme onions, bay leaf.
750g (Net weight)