The first French production site, the Baie de Somme offers a samphire of inimitable quality.
: Samphire is a fragile and tasty plant that pleasantly accompanies cold cuts, cold meats and fish. It can also be served in salads.
Water, samphire, alcohol vinegar, carrots, coriander, black pepper, salt.
330g (Net Weight)
140g (Drained Net Weight)