Morbier Reserve 100 days
Express delivery highly recommended for any order containing fresh produce such has cheese & charcuterie.
Le Morbier is a semi-soft cow’s milk cheese.Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the blue layer of ash running through its middle which makes it so distinctive and easy to recognise.
Morbier "réserve 100 days"
Ingredients: Raw cow milk, lactic ferments, salt, rennet, vegetable coal.