Mackerel fillets with peppers and chilli
To discover for your starters or for your aperitifs, mackerel fillets with peppers and chilli.
Prepared in a traditional way by our operators, they steam them and remove the central ridge and the skin by hand.
Our preparation tips:
To be enjoyed as is as an aperitif or with a salad.

Fishing area: Central East Atlantic Ocean.
 
Ingredients: White mackerel fillets (Scomber colias) 62%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chilli 0.5%.
125g (Net Weight)