Grilled Aubergine caviar spread
Father Eugène puts all his know-how into practice to offer you his first range of vegetable spreads.   

Discover our recipe for a typical Mediterranean vegetable spread.  Ideal for an aperitif, eggplant caviar by Le Père Eugène is eaten on grilled toast to brighten up your tables.


It can also fit perfectly into your sandwiches, wraps or buns for a picnic with a Mediterranean accent.
 
Ingredients: Grilled aubergine 79%, honey, olive oil, lemon juice, garlic 3%, salt, pepper.
May contain: fish, mollusks, crustaceans, mustard, milk, celery.
90g (Net Weight)