Duck pâté with 20% block of foie gras
Savour the exceptional taste of Gluten-Free Duck Terrine with 20% Foie Gras. Ideal for a luxurious dining experience. Available for online ordering.
Ingredients: Duck meat 20%, duck foie gras 20%, chicken liver 17%, pork fat 15%, water, pork rind 8%, pork meat 7%, salt, Armagnac, natural flavour, nitrite curing salt, sugar, dextrose.
180g (Net Weight)