Organic & Gluten Free Almond and chocolate cake
A soft organic almond and chocolate cake that is a hit at the table !
Its melt-in-the-mouth texture, its cocoa notes and its richness in almonds make it a very tasty speciality that leaves no one indifferent !
The practical packaging of our Almond and Chocolate Cake will allow you to unmould it in an instant for a snack or a dessert ready to enjoy ! Combined with a scoop of vanilla ice cream or some fresh fruit, your guests will swear they're eating a home-made cake !
Did you know that ? All our soft cakes are baked in a steel mould, thanks to a recipe just like at home, you will have the pleasure of savouring their soft texture and their inimitable fondant. Baked and packaged in a dedicated workshop, our range of Almond Soft Cakes is certified gluten-free, this characteristic is visible with the help of the famous crossed out wheat ear.
The almond and chocolate cake is delicious, soft, made with exclusively organic ingredients and gluten-free, what more could you ask for ? It is suitable for sporty gourmands, celiac gourmands and all gourmands, whether young or old.
 
Ingredients: eggs*, almonds* 30%, sugar*, butter*, chocolate powder* 13%, Bourbon vanilla powder*.
* Ecologically grown product.
Produced in a factory that handles other nuts.
225g (Net Weight)