"Farandole Provençale" savoury spreads

"Farandole Provençale" savoury spreads.
Delicious with mini toast, breadsticks, sandwiches, club, fancy breads... Or as an accompaniment to fresh seasonal vegetables, carrots, radishes, cherry tomatoes, cabbage, fennel.
Black tapenade
Ingredients: Black olives 82% (black olive pulp (black olives, salt), sweet black olives), capers 6% (capers, water, vinegar, salt), olive oil, wine vinegar (sulfite), anchovy cream 2.6% (salted anchovies 2.1%, olive oils, wine vinegar, spices) garlic, black pepper.
 
Green tapenade
Ingredients: Green olives 82% (green olives, salt), sweet black olives), capers 6.1% (capers, water, vinegar, salt), olive oil, anchovy cream 2.6% (salted anchovies 2.1%, olive oils, wine vinegar, spices), wine vinegar (sulfite), garlic, pepper.
 
Dried tomatoes
Ingredients: Rehydrated dried tomatoes 46.2% (dried tomatoes, water, salt), vegetable oil (olive sunflower), crushed peeled tomatoes (of which acidifier: citric acid), garlic, mozzarella (pasteurized milk, salt, anti-caking agent: E460, lactic ferments), black pepper, concentrated lemon juice.
 
Anchovy spread
Ingredients: Anchovy cream 38.7% (salted anchovies 31.7%, sunflower oil, wine vinegar, salt, spices), vegetable oils (sunflower, olive), water, capers (capers, water, wine vinegar, salt), wine vinegar (sulfite), garlic, lemon juice concentrate, pepper.
 
Tuna with Espelette pepper
Ingredients: Tuna 47.5% (tuna, water, salt), vegetable oils (sunflower, olive), rehydrated dried tomatoes 13.2% (tomatoes, water, salt), crushed peeled tomatoes (acidifier: citric acid), lemon juice concentrate, garlic, salt, pepper.
 
Eggplant caviar
Ingredients: Grilled eggplant 62.2%, vegetable oils (sunflower, olive), black olive pupa (black olives, salt), garlic, salt, lemon juice concentrate, pepper.
240g (Net Weight)