Epoisses Berthaut

Epoisses Berthaut  
DESCRIPTION
	
A soft cheese made with whole cow’s milk, washed with Marc de Bourgogne (local Marc brandy)
	
Orangey-light brown, with a slightly wrinkled rind
	
The cheese is light beige in colour, slightly salty, smooth and supple
	
A crumbly centre with a stronger, aged taste under the rind
	
A strong smell with a pronounced earthy flavour
	
A balanced taste with fruity tones
Ingredients: Milk, salt, rennet, ferments, Burgundy Brandy.
250g (Net Weight)