Duck leg with Agen prunes

Duck leg with Agen prunes

£13.20Price

Duck leg with Agen prunes

Delicious duck leg confit, served with a creamy Béarn red wine sauce and Agen prunes.

Ingredients: Duck meat, red wine, veal juice, carrots, onions, starch, salt, pepper, Agen prunes, mixed herbs.

400g (Net Weight) / 1 person

Only 3 left in stock