Duck leg with Agen prunes
£13.20Price
Duck leg with Agen prunes
Delicious duck leg confit, served with a creamy Béarn red wine sauce and Agen prunes.
Ingredients: Duck meat, red wine, veal juice, carrots, onions, starch, salt, pepper, Agen prunes, mixed herbs.
400g (Net Weight) / 1 person
Only 3 left in stock