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Duck Foie gras (Bloc) Comtesse du Barry 100g

Duck Foie gras (Bloc) Comtesse du Barry 100g


Duck foie gras Comtesse du Barry (Bloc)

The foie gras bloc recipe, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.

This block of duck foie gras, with an assertive character and creamy texture. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it can be enjoyed as an aperitif with ease, with a sweet white wine like the Sainte Croix du Mont Derenoncourt. Also ideal for foie gras preparations.


Ingredients: Duck foie gras 88%, water, salt, pepper. Duck Origin: France

Recommended per person: 35/50 g.

100g (Net Weight)

Only 8 left in stock
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