Duck foie gras 180g
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is easy to demould and a delight to serve and eat.
It’s simple to enjoy foie gras. Just slice it generously and savour it on bread, toast points or crackers, for lunch, supper or as a delicious starter. You can also eat it as part of a traditional salade périgourdine with walnuts, Batavia lettuce, gizzards, and vinaigrette, or combine it with a tangy, fruity taste like fig chutney.
 
Ingredients: Duck liver (origin: France) 88%, water, port wine, salt, spices, sugar, antioxydant: sodium accorbate, preservative: sodium nitrite
180g (Net Weight)