Corsican charcuterie Platter
Made with raw ingredients from France and aged the traditional way in Ajaccio, this French pork product is characterised by its rich aromatic bouquet. This delicately smoked, firm textured sausage is covered in black pepper to subtly enhance the taste.
Ingredients: Ham 50g: Pork ham (Origin: France, salt, pepper, smoked, refined and peppered in Ajaccio. Coppa 35g: Pork loin (Origin: France), salt, dextrose, pepper, sugar, garlic, antioxydants: E300, E301, preservative: E252, ferments. Smoked in beech wood. Lonzo 35g: rack of Pork (Origin: France), salt, dextrose, pepper, suggar, garlic, antioxydants: E300, E301, preservative: E252, ferments. smoked in beech wood
120g (Net Weight)