Coeur de Neufchatel cheese

Coeur de Neufchatel cheese
Coeur de Neufchatel is a French heart-shaped cheese made with pasteurized cow's milk. This cheese is 25% fat, soft, slightly crumbly, and mold-ripened. For a traditional French flavour, spread Neufchatel cheese on toasted walnut bread or a slice of pain d'epices and serve with apple cider.
Ingredients: Raw MILK, salt, rennet.
200g (Net Weight)