Cherry fruit jellies coated with gianduja chocolate
Morello flavoured fruit jellies coated with gianduja, then adorned with a white chocolate colour in various colours speckled with gold.
Our recipes are made with natural colourings. Certain colours may therefore vary over time.
 
Ingredients: Cherry fruit paste 42.6% (fruit pulp 23% (morello cherry 16%, orange apricot from Provence 7%), sugar, wheat glucose syrup, flavourings, gelling agent: pectin, acidifier: citric acid), white chocolate 42 5% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavor), milk chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavour), praline (praline HAZELNUTS (HAZELNUTS, sugar, aromatic plants), sugar, cocoa butter, concentrated BUTTER (MILK), coloring: beta-carotene, natural vanilla flavour, emulsifier: SOY lecithin), coating agents: acacia gum and shellac, colorants: E129*; E102*; E132; E172ii [nano], stabilizers: E555.*
May have adverse effects on activity and attention in children.
May contain other nuts, gluten, eggs, sesame.
200g (Net Weight)