"Calamandes de Provence" Almonds Coated with Chocolate & Nougat cream
Le Roy René Provençal sweets
Le Roy René Confectionery also loves chocolate. This is where the calamande was born. A crunchy chocolate and nougat shell with a grilled sweet almond inside.
Ingredients: Almonds 33%, sugar, cocoa butter, Milk powder, Nougat cream from Montélimar 9,2% (Roasted almonds, sugar, glucose syrup, honey, vanilla natural flavour, bread azyme: potato starch, water, egg albumine), coating agent: Acacia gum (wheat), Shellac, cocoa paste, emulsifiant: soya lecithine, vanilla natural flavour.
Total cocoa content: 16,3%
May contain traces of eggs and nuts.
220g (Net Weight)