Blackcurrant Cream Liqueur

Blackcurrant Cream Liqueur  (50cl / 20%)
Cambusier’s ruby-red cream liqueur is made by macerating “Noir de Bourgogne” blackcurrants.
Indulgently fruity, rich and intense, it wows with its incomparable taste.
This cream liqueur can be drunk as a Blanc-Cassis or in a cocktail and is served at room temperature.
Made in Arcenant (Côte d’Or)