Béarnaise garbure (soup). 'GLUTEN FREE', 'GMO FREE'
A great classic of traditional local cuisine, this soup is cooked and simmered for a long time by the fire, in the large fireplace of Gascon farms.
Ingredients: water, duck fins confit, pieces of ham, potatoes, carrots, turnips, cabbage, leeks, beans, duck fat, salt, pepper.
740g (Net Weight) 2 persons